FAQ
Don't worry — that's the mark of authenticity! We use 100% natural brisket with no extenders or artificial stabilizers. The tallow (beef fat) and collagen naturally solidify when stored at room temperature, creating that characteristic cloudy, waxy appearance. This is exactly what happens with premium bone broth and natural beef products. Simply warm the entire jar in hot water (50°C) for a few minutes, and it transforms into a silky, golden liquid that coats the meat perfectly. The solidification is proof of our commitment to real, unadulterated meat.
Heating Instructions
Stovetop (Recommended)
Gently warm the brisket in a saucepan over low heat for 3–5 minutes. Include the oil/juices from the jar for maximum flavor.
Microwave
Transfer to a microwave-safe container and microwave for 30 seconds to 1 minute.
Hot Bath
Place the jar in boiling water for 3 minutes with the cap on.
Over Rice
Simply pour over steaming rice for an instant, no-fuss meal.
